Mission & Vision
NATIONAL FOOD is committed to produce for our consumers high quality food products that meet their needs, and that will comply with all Local and International Standards and Regulatory Requirements.
We will ensure consumer’s safety by implementing the Hazard Analysis Critical Control Points Systems Standards and SQF 2000 requirements.
We will achieve this by continuously implementing product improvements and staff training to meet the expectations of our consumers.
We will measure our progress and performance through establishing and reviewing the Quality Objectives for continual improvement.
HAYEL A. R. SAEED
GENERAL MANAGER
NATIONAL FOOD - where quality is a way of life
